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Panera's Broccoli Cheese Soup

1T. melted butter
1/2 med. onion, chopped
1/4 c. melted butter
1/4 c. flour
2 c. half & half
2 c. chicken stock
1/2 lbs. fresh broccoli
1 c. grated carrots
salt and pepper to taste
1/4 t. nutmeg
8 oz. grated sharp cheddar

Directions:
1. Saute onion in 1 T. butter. Set aside
2. Cook butter & flour over medium heat, using whisk, for 3-5 minutes. Stirring constantly slowly add half & half. Add broth whisking constantly. Simmer 20 min.
3. Add broccoli, carrots, & onion. Cook over low heat until veggies are soft (approximately 25 minutes).
4. Puree with a hand blender. Add cheese, salt and pepper, and nutmeg.

Serves 4