Barbecue Homestyle Ribs

These are super Yummy. I usually don't had the liquid smoke.

2 lbs country style pork ribs, bone-in or boneless

1 lg. bottle of catsup

1 c. brown sugar

2 T. Worcestershire sauce

3 T. White Vinegar

3-5 drops liquid smoke

**To use sauce with chicken, add 1/2 cup cooking oil.

Combine catsup, oil (if using chicken), sugar, Worcestershire sauce, vinegar, and liquid smoke - mix well. Set aside. Warm a small amount of oil in a frying pan and heat over medium-high. Brown the outsides of the meat on all sides and salt and pepper to your liking. You can add garlic or other seasonings you like here to spice things up. :) Place the meat in a covered cooking pan (a 9x13 covered with foil works fine), pour the sauce over the meat and cover well. Bake at 375 for 1 to 1 1/2 hours -- more time, more tender. Serve warm. Ladle sauce over the served meat.