Pizza Dough & Sauce

Dough:
1 pk. dry yeast
1 c. warm water (~110*)
2 c. flour (I use half whole wheat half white)
2 T. EVOO
1 t. salt
2 t. white sugar

Let yeast dissolve in 1 c. warm water for approximately 10 minutes. Add remaining ingredients. Let rise until it has doubled in size. (When i'm in a hurry i preheat the oven to the lowest temperature, turn in off, and then let the dough rise in the warm oven. It takes a lot less time this way).

Cooking temp. depends on if you are using a stone or not. I cook for about 20 minutes at 375* on a cookie sheet/pizza pan....or until cheese in bubbly.

Sauce:
1 can tomato sauce
1 can tomato paste
1 t. oregano
1 t. basil
1 t. garlic powder
1/2 t. onion powder
1 t. paprika
1 t. sugar
1/4 t. salt
pepper
2 T. olive oil
1 t. vinegar

(if you'd like it thinner add a little water...i usually add a bit more of each of these seasonings. This sauce is delicious!)